This is a guest post by Brian Ayling. If you would like to Guest Post, check out the Guidelines here.
We do certain things in order to protect ourselves. We will never know when danger will come. Sometimes, we obtain special trainings to ready ourselves further in the event that it will happen. Others just plainly read about them and apply it to their daily lives. It is good that people are taking chances to improve their knowledge in increasing their chances of surviving emergencies.
People face various emergencies daily. Everyday, people are being rushed into the hospitals to be treated for serious injuries. Some are rushed for revival from loss of consciousness. However, there are things that we can actually do, in order for us to avoid the worst conditions that a person could undergo. Sometimes, other people get the worse because of getting into an accident while finding a way to survive in the middle of the emergency.
An example of this kind of situation is in the event of fire. Some people panic when they hear that the building is on fire. Once they panic, they run around like crazy. In turn, what happens is that, they can trigger stampede or they fall off the stairs from running. Some people do not know where to go, instead of using the fire exits; they use the elevator thinking that they could reach the ground floor sooner. Only to find them trapped when the power is cut off.
This is a guest post by Mahdi Farazandeh. If you want to Guest Post, check out the Guidelines here.
Restaurants owners planning to open a new restaurant in the space where another previously existed may be playing with fire if they don’t upgrade obsolete or poorly functioning fire suppression systems.
Recently, some fire protection companies which offer fire sprinkler system installation and service to restaurants and other businesses, geared up for what are anticipated to be a busy spring for the companies, as new restaurants open that will necessitate fire sprinkler system installations and improvements before they can operate. They believed that, opening a new restaurant where an old one existed can be a double-edged sword.
In many cases, it’s great if you have the opportunity because it’s already set up to be a restaurant, said a fire system installer. But depending on the age of the system, there could be elements of it that no longer meet current building and safety codes.
When a restaurant owner is considering a building in which to occupy his or her business, there are some things they can look for that may provide some insight into the age of the fire suppression system and how well the system may have been maintained by the previous owner.
This is a guest post by D. Michael Kirby. If you want to Guest Post, check out the Guidelines here.
In the United States and Canada, fire codes guide the design and construction of every building. Whether it’s a complex of apartments or condominiums; a warehouse or factory; or an office complex, everything must be constructed to code, and keeping residents or employees safe is an important concern.
Fire protection engineers are charged with maintaining the safety of structures, and the people living or working in those structures. That means designing both active and passive fire control methods, which will act to prevent fire expansion and damage at every level. So whether you’re designing a new building, or renovating an old one, hiring a fire protection design engineer should be high on your list.
Engineering to prevent and control fires is a complicated science; how can you implement the safest methods of fire protection, while keeping them unobtrusive and out of sight? And how do you anticipate the various ways that fires can start? Wherever there are people, there’s the potential for fire, and a good fire protection design engineer can anticipate the various methods in which people can accidentally start fires.
This is a guest post by Harry Mortensson. If you would like to Guest Post, check out the Guidelines here.
What is mezzanine floor fire protection and why is it necessary?
So called ‘fire protection’ is effectively insulation of the mezzanine floor steelwork to prevent it from heating up quickly in a fire. Unprotected steelwork heats up quickly and can suddenly collapse. Fire protection is specified for a certain period of time such as ‘half hour’, ‘1 hour’, ‘2 hour’ or ‘4 hour’. The time period refers to the time that the protected elements remain structurally sound in the event of a fire. The fire protection required for different parts of buildings is specified within the Building Regulations part B.
Fire protecting building elements in accordance with the regulations is a statutory requirement, protecting lives and property and enabling the fire brigade to assess how long they can safely fight a fire before a risk of collapse.
Providing fire protection to mezzanine floors is also referred to as ‘fire rating’ them, and a mezzanine floor fitted with fire protection may be referred to as ‘fire rated’.