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Warnings About Outdated Fire Protection Systems

This is a guest post by Mahdi Farazandeh. If you want to Guest Post, check out the Guidelines here.

Restaurants owners planning to open a new restaurant in the space where another previously existed may be playing with fire if they don’t upgrade obsolete or poorly functioning fire suppression systems.

Recently, some fire protection companies which offer fire sprinkler system installation and service to restaurants and other businesses, geared up for what are anticipated to be a busy spring for the companies, as new restaurants open that will necessitate fire sprinkler system installations and improvements before they can operate. They believed that, opening a new restaurant where an old one existed can be a double-edged sword.

In many cases, it’s great if you have the opportunity because it’s already set up to be a restaurant, said a fire system installer. But depending on the age of the system, there could be elements of it that no longer meet current building and safety codes.

When a restaurant owner is considering a building in which to occupy his or her business, there are some things they can look for that may provide some insight into the age of the fire suppression system and how well the system may have been maintained by the previous owner.

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